A few spaces are still available - CALL NOW to reserve your place: 319-642-7332
Five spectacular courses featuring Fireside Winery wines!
$50/per person/Sunday, March 27th/Doors open at 4:30pm/First course begins at 5pm
The Menu
Amuse Bouche
Jumbo Scallop/Brussels Sprouts/Pancetta/Pomegranate-Carrot Sauce
Wine - Iowa Seyval
Salad
Smoked Duck/Mixed Greens/Watercress/Blackberry-Almond Dressing
Wine - Iowa LaCrosse
Appetizer
Pork Belly Confit/Roasted Garlic-Ginger White Bean Puree/Leek Sauce
Wine - Cordovan (Red Zinfandel)
Entree
New York Strip/Horseradish Creme Fraiche/Sweet Potato Hash
Wine - CoCo (Cabernet Sauvignon)
Dessert
Chocolate-Espresso Mousse/Tuile Cup/Raspberry Sauce
Wine - Night Cap (port-style)
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