Tuesday, March 22, 2011

Uncorked...Food & Wine Pairing at P.H.A.T. Daddy's

This weekend (Sunday, March 27th) Fireside Winery wines will be featured during a special fine dining experience at P.H.A.T Daddy's in downtown Marengo.

A few spaces are still available - CALL NOW to reserve your place: 319-642-7332

Five spectacular courses featuring Fireside Winery wines! 

$50/per person/Sunday, March 27th/Doors open at 4:30pm/First course begins at 5pm

The Menu

Amuse Bouche
Jumbo Scallop/Brussels Sprouts/Pancetta/Pomegranate-Carrot Sauce
Wine - Iowa Seyval

Smoked Duck/Mixed Greens/Watercress/Blackberry-Almond Dressing
Wine - Iowa LaCrosse

Pork Belly Confit/Roasted Garlic-Ginger White Bean Puree/Leek Sauce
Wine - Cordovan (Red Zinfandel)

New York Strip/Horseradish Creme Fraiche/Sweet Potato Hash
Wine - CoCo (Cabernet Sauvignon)

Chocolate-Espresso Mousse/Tuile Cup/Raspberry Sauce
Wine - Night Cap (port-style)

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